Breast Cancer/Nutrition Updates:
What You Need to Know in 2020?
A virtual Zoom discussion to get answers to common myths and facts surrounding Nutrition and Breast Cancer.
Meet our Dietitian
Marie Morande, RD, CSO, LD/N
Marie is a Registered Dietitian and Certified Specialist in Oncology Nutrition who has worked for the Lynn Cancer Institute for the past 12 years with over 20 years of experience as a Clinical Dietitian. She provides multiple nutrition lectures each month at the Lynn Cancer Institute, along with counseling services to LCI cancer patients. Her lectures emphasize survivorship and wellness as part of the Thomas E. Oxley Center for Cancer Survivorship and Wellness program. Marie has also contributed multiple articles to Coping with Cancer magazine most recently “Take Charge of your Gut Health” which can be found in the May/June 2020 issue. Marie graduated from the University of Florida with a Bachelor’s Degree in Human Nutrition and completed her dietitian internship at the Mayo Clinic in Jacksonville, Florida.
Myths and Facts about Nutrition and Breast CancerMarie Morande, RD, CSO, LD/N
Registered Dietitian and Certified Specialist
in Oncology Nutrition
Lynn Cancer Institute